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I’m A Gastroenterologist: This Underrated Nutrient Is A+ For Gut Health

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Integrative Gastroenterologist

By Marvin Singh, M.D.

Integrative Gastroenterologist

Marvin Singh, M.D. is an integrative gastroenterologist in San Diego, California. He is trained and board certified in internal medicine and gastroenterology/hepatology.

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You’ve probably heard about the potential benefits of drinking green tea, adding some olive oil to your diet, and eating your vegetables. Did you know that part of the reason for these recommendations has to do with compounds called polyphenols? Polyphenols are found in lots of plant-based foods and have been found to have numerous benefits for health.

Why I’m a big proponent of polyphenols

As an integrative doctor, I’m always looking for the best foods and nutrients that can help my patients live their healthiest lives.

Research has revealed numerous potential benefits of polyphenols, many of which have to do with reducing the risk of chronic disease or even supporting gut health. Here are a few noteworthy perks of polyphenols:

Boost mitochondrial health.

Mitochondria are the powerhouses inside our cells, generating most of the energy we need to function. Over time, oxidative stress and age contribute to the decline in mitochondrial function, and our health suffers as a result. Several studies have shown that polyphenols and their metabolites, like Urolithin A, can help repair and rejuvenate mitochondria.

Protect against pathogens.

The polyphenols found in green and black tea have been shown to inhibit the growth of different bacteria and viruses such as hepatitis C virus, influenza virus, E. coli and Salmonella. There is ongoing research on how polyphenols might influence gut health and potentially promote beneficial bacteria, which helps support a strong immune system, as well.

Promote cardiovascular health.

Studies have shown that intake of polyphenols from foods like tea, nuts, cocoa, grapes and legumes may reduce the risk of heart attack, as well as help control cholesterol levels and blood pressure.

Promote brain health.

Consuming polyphenols from chocolate, green, and black tea on a regular basis has been shown to reduce the risk of brain function decline over time. One study also showed potential benefits for the brain of infants, when mothers consumed polyphenol-rich pomegranate juice.

Help to manage weight.

Studies suggests that the polyphenols in items such as green tea, grapes, and turmeric may help support a health weight.

Gut support

Polyphenols’ health benefits also come from what happens in our gut when we eat foods containing them. One example is Urolithin A (UA), a compound that is produced in the gut when we eat polyphenols from foods like berries, nuts, and pomegranates.

How to get polyphenols in your diet

The way to increase your polyphenol intake is certainly to consume a variety of plant-source foods. Here are a few to consider:

Spices and dried herbs. Try cloves, star anise, peppermint, and Mexican oregano.

Red wine. Red wine contains several different types of polyphenols, including resveratrol.

Black and green tea. These beverages are rich in several different types of polyphenols, like catechins.

Coffee. The antioxidant polyphenols (caffeine, chlorogenic acid, diterpenes and trigonelline) in coffee have been shown to support brain health.

Cocoa powder and chocolate. Rich in several types of polyphenols, mainly catechins and proanthocyanidins.

Olive oil. Extra virgin olive oil has been shown to have the highest level of polyphenols.

Fruits. Berries (especially dark ones) and pomegranates are a particularly good source of polyphenols, in particular anthocyanins and ellagitannins.

Vegetables. Black and green olives, globe artichoke heads, red and green chicory, onion, shallot, and spinach are good sources.

Grains. Whole grain flours from wheat or rye have several different types of polyphenols.

Nuts and seeds. Flaxseed is rich in lignans, whereas others like chestnut and walnut, hazelnut, pecan nut and almond contain other types.

The takeaway.

Polyphenols are found in a wide variety of plant-source foods. These range from fruits and vegetables, to herbs and spices, to grains and more. A plant-based diet should generally be rich in various types of polyphenols.

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As an M.D., I’m very impressed by the research around polyphenols, and strongly advocate for including foods with this plant compound in your diet. That said, more research in humans is necessary to better understand these benefits.

It’s also worth noting that I generally recommend going the food route for polyphenols, but supplements can also be beneficial. If you do decide to supplement, be sure to consult with your healthcare professional first.

Otherwise, go forth and enjoy that coffee and dark chocolate (you’re welcome!).

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