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The 2 Main Types Of Whey Protein + When To Shell Out For The Pricier One

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What is whey protein?

Whey protein is the remaining liquid portion of milk that separates from curds when milk is processed to produce cheese, casein, or yogurt. This watery substance contains fast-digesting, high-quality whey proteins.

Whey protein is considered a complete protein since it has all nine essential amino acids,1 including the branched-chain amino acids (BCAAs)–leucine, isoleucine, and valine–for optimal muscle growth.

What are whey protein isolate and concentrate?

Whey protein isolate is made by removing fats, carbohydrates, and other nutrients from whey protein. This process creates a highly-filtered form of whey protein comprised of 90-95% protein and less than 1% lactose2.

Whey protein concentrate is similar, but it’s less highly processed. It’s made by drying the liquid substance left over from dairy production and stripping it of some fats and carbs. As a result, whey protein concentrate can have a wide range of protein3, but typically contains 70-80% protein and slightly more lactose than isolate.

“Concentrates are the most basic form of protein supplement. They have few additional steps, are lower in cost, and are spray-dried, making them safe for human consumption,” David Church, PhD, an assistant professor at the University of Arkansas for Medical Sciences, explains to mindbodygreen. “Isolates, on the other hand, have additional manufacturing steps that remove most carbohydrates and fat and are at least 90% protein.”


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Both are made from milk protein.

As detailed above, both whey protein isolate and concentrate are derived from milk protein and are by-products of the cheese and yogurt manufacturing process. They’re not suitable for vegans, who will want to look for plant-derived protein powders instead.

In addition, both whey protein isolate and concentrate are processed to remove other nutrients like fats and carbs for increased protein content.


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They’re easily digestible.

Regardless of the form, whey protein is considered a “fast-acting” protein with an estimated absorption rate of roughly 10 grams per hour4. That means it would take only two hours on average to absorb a 20-gram serving of either whey protein isolate or concentrate.

“Both whey protein isolate and concentrate are easy to digest,” says Stuart Phillips, PhD, Professor in the Department of Kinesiology and Research Director of the Protein Metabolism Research Laboratory at McMaster University. While whey concentrate is slightly higher in lactose than whey isolate, it still won’t cause digestive upset in most people.

The one exception is if someone is lactose intolerant, “then they may experience gas, bloating, and gastrointestinal distress with concentrate,” Phillips adds. “But [they’ll feel it] less than if they drank the volume of milk to get the same amount of protein.”


They’re complete proteins.

Whether you choose isolate or concentrate, whey protein is a complete protein that contains all nine essential amino acids, making it a high-quality protein source. This is a main difference between whey protein and plant proteins, most of which are considered incomplete on their own.

This is important because humans must acquire essential amino acids5 through diet since our bodies don’t produce enough.


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Both are beneficial for training adaptations from exercise.

A 2020 study published in 6The Journal of Sports Medicine and Physical Fitness6 found that whey protein isolate and concentrate had similar benefits on cardiorespiratory fitness, muscle protein synthesis (MPS), overall strength, physical performance, and fitness outcomes.

“If you take 20 to 30 grams of protein from a whey protein isolate or a whey protein concentrate, your training adaptations will be the same,” states Church.


Whey protein isolate and concentrate are both derived from milk protein, so they’re both complete protein sources with all the amino acids your body needs to facilitate muscle growth and recovery. They’re both easy to digest, though whey isolate is lower in lactose and will be better for those with sensitivities.


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Concentrate is more affordable.

Whey protein isolate tends to be more costly since it undergoes a longer manufacturing process, resulting in higher protein content. “Generally, isolates are more expensive since they have a higher protein concentration,” says Church.


Isolate has a higher protein concentration.

As mentioned above, whey protein isolates have higher protein content than concentrate. Typically, whey protein isolate contains 90-95% protein, while concentrate contains 70-80%.


Concentrate has a higher lactose content.

Since whey protein isolate is more processed, it contains less lactose, carbohydrates, and fats. As a result, whey protein isolate tends to have less than 1% lactose, making it a safer option for those with lactose intolerance.


Concentrate is more satiating.

Since whey protein concentrate is more calorically dense and contains other nutrients, it can be more filling than isolate. “Due to the higher total product needed, lactose, carbohydrate, and fat content, whey protein concentrate can be more satiating than whey protein isolates,” says Church.


Concentrate may be slightly better for body composition–but we don’t know for sure.

A 2019 meta-analysis published in 7Nutrients7observed that whey protein concentrate has a more significant impact on fat mass reduction than other forms of whey protein, including isolate.

However, it’s worth noting that the studies included in the analysis were performed on athletes and physically active individuals who likely have highly efficient metabolisms, so the results can’t necessarily be applied to the general population.


There are a few differences between whey concentrate and isolate: Isolate is higher in protein and it contains less lactose, fat, and carbs than concentrate. This makes it better for those with lactose sensitivities and those looking to get more protein with fewer calories. However, it’s less filling than concentrate, and it might be less effective for fat loss. Isolate is also more expensive.

Is one better?

So which is better, isolate or concentrate? Both are readily absorbable, easy to digest, and good for boosting physical performance. Ultimately, the answer boils down to individual needs, how they’re used, and personal preferences.

If you’re lactose intolerant or sensitive to dairy, consuming an isolate is a better choice since it contains less lactose.

Your health and fitness goals might also impact which one you choose. “If someone is trying to gain mass and eat in a caloric surplus, ingesting whey protein isolate might be preferred since you won’t feel as full due to the lower lactose, carbohydrate, and fat content,” explains Church. “Conversely, whey protein concentrate can be great for those wanting to feel fuller for longer.”

How to find high-quality versions of each.

There are no legal provisions for the Food & Drug Administration (FDA)8 to approve dietary supplements for safety before being sold to consumers.

Fortunately, many supplement companies follow strict third-party testing guidelines to ensure their product is safe and of the highest quality. Phillips advises, “Look for supplements with the National Sanitation Foundation (NSF) seal or Informed Sports stamp. That ensures the product was made by a well-known, reputable company.”

When searching for a high-quality whey protein, choose a product that is sugar-free, contains as few extra ingredients as possible, and is sustainably sourced and packaged.

“Find a whey protein with all the essential amino acids in the required range,” adds Church. “Ideally, the product should provide 20 to 30 grams of protein per serving9 with 3 grams of leucine for optimal MPS10.”

Whey protein checklist:


Should I take whey isolate or concentrate as a beginner?

If you’re new to whey protein, you can take either whey protein isolate or concentrate. Both will help you optimize physical performance and build muscle. However, isolate is a better option for those sensitive to dairy and concentrate may help you feel fuller longer since it contains more carbs and fats. Also, isolate tends to be more expensive, which may be a deterrent for beginners.

Are there any whey protein isolate side effects?

Whey protein isolate is safe to consume. However, it should only be taken in conjunction with a regular exercise routine that includes strength training. Excessive protein supplement consumption over a long period can have adverse health outcomes, particularly on kidney and liver function.

The takeaway.

Whey protein is a fast-digesting, easily absorbed dietary protein supplement. The two most common forms are whey protein and isolate. Both are beneficial for recovery and physical performance but differ in protein concentration and how they’re processed. Regardless of your health and fitness goals, supplementing whey protein in its isolate or concentrate form can help you meet your daily protein needs.

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