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This Zero-Calorie Sweetener Will Take Your Latte Love Affair To The Next Level

For your sweeter sips.

If you’re anything like us, lattes are somewhat of a daily occurrence… And we’re over here owning it. That’s because, compared to simple syrup or classic sugar, Stevia In The Raw isn’t your average sweetener. It’s a sweet blend made with an extract from the leaves of the stevia plant. Not only is it a zero-calorie option, it’s plant-based, vegan, and has a low glycemic index–meaning we have every reason to feel good about swapping it into any recipe that calls for something sweet. Just one packet has the approximate sweetness of two teaspoons of sugar, and it’s as delicious as it is convenient.

Stevia In The Raw(R)Enjoy your sweet moments with Stevia In The Raw(R) zero-calorie* sweetener. It’s an extract from the sweet leaves of the stevia plant. The delicious flavor comes without any calories. So go on, sweeten a tea, hot or cold, sprinkle it on cereal. Bake and cook with it too. Whatever you do, just do it with Stevia In The Raw(R).

3 recipes for your latte love affair.

Whether you stir it into your lattes or sprinkle it on top, a few packets of Stevia In The Raw belong in every coffee station, purse, and desk drawer. To show you what it’s capable of–we’ve rounded up some top-notch recipes for rekindling your latte-obsession (not that you needed any help):

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Dirty Chai Coconut Latte

Some days call for coffee, some days call for chai–but there’s also a world where you can have both. The chai spice and coffee in this Dirty Chai Coconut Latte are perfectly balanced by the sweetness of Stevia in The Raw and creaminess of coconut milk. Recommended as a Saturday morning treat before you conquer that to-do list.

Image by Stevia In The Raw / mbg Contributor

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Ingredients:

2 bags chai tea1 cup hot brewed coffee 1/2 cup beverage-style unsweetened coconut milk2 packets Stevia In The Raw 1/2 teaspoon ground cinnamon1 teaspoon vanillaToasted flaked coconut, for garnish (optional)

Directions:

Place tea bags in a large mug or glass measuring cup and pour 1 cup boiling water over them. Let steep for 5 minutes, then discard tea bags.In a saucepan combine tea, coffee, coconut milk, stevia, and cinnamon. Heat gently until steaming. Remove from heat and stir in vanilla.Divide latte between 2 mugs and garnish with coconut if desired
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Earl Grey Coconut Latte

The black tea and bergamot notes of this latte are comforting and energizing all at once. Between the coconut milk, vanilla, and Stevia In The Raw–this Earl Grey Coconut Latte is packed with flavor and offers just the right amount of afternoon pick-me-up. Recommended as a post-yoga class treat.

Ingredients:

1 bag Earl Grey tea 1/4 cup canned coconut milk 1/2 teaspoon vanilla1 packet of Stevia In the Raw
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Optional topping:

1/4 cup 2% milkCinnamon

Directions:

Place tea bag in a mug and fill 3/4 full with very hot water. Let steep 4 minutes.Remove tea bag and stir in milk, vanilla, and Stevia In The Raw.If desired, heat 2% milk until steaming, transfer to a jar or milk frother, and shake well or froth until foamy – then spoon on top of drink. Dust with cinnamon.

Salted Caramel Pumpkin Latte

This Salted Caramel Pumpkin Latte recipe is the farthest thing from basic. We consider a PSL a classic in the line up of latte-favorites, but this drink dials it up a notch. The pumpkin puree and spices add the perfect kick of festivity, while the salted caramel tastes like pure decadence. Recommended for sipping as you’re decorating the house for the holidays.

Ingredients:

2 packets Stevia In The Raw 1/2 tablespoon butter2 tablespoons heavy cream 1/3 cup pumpkin puree1 teaspoon pure vanilla extract 1/4 teaspoon sea salt 1/4 teaspoon pumpkin pie spice 3/4 cup 1% milk 2/3 cup hot coffee

Directions:

In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve.Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan.Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.Heat milk until steaming, then add milk and coffee to pumpkin caramel mixture, and stir to combine.If desired, top with whipped cream and sprinkle with pumpkin pie spice.

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