Warm Up From The Cold With This Hearty (& Fiber-Rich!) Black Bean Soup

1 can of black beans (15 oz)2 cups of vegetable broth1 cup tomato sauce1/4 cup onions, chopped1/4 cup bell peppers, chopped1/2 cup carrots, chopped1/3 cup celery, chopped1/4 teaspoon ground turmeric1/4 teaspoon chili powder1/4 teaspoon ground cumin1/2 teaspoon ground pepper2 teaspoon garlic, minced1 tablespoon olive oil1 1/2 scoops of mindbodygreen’s organic fiber potency+Fresh cilantro, lemon wedge, and grated cheese for garnish

Heat up olive oil in a pot. Add turmeric, cumin, chili powder, ground pepper, minced garlic, and chopped onion. Saut? for about 2 minutes on medium-to-low heat.Toss in celery, bell peppers, and carrots. Stir well to combine.Add tomato sauce, vegetable broth, and beans into the pot. Stir well.Bring the soup to a boil, then let the soup simmer on low heat with a lid covering half of the pot for about 30 minutes, stirring occasionally. Add organic fiber potency+ and stir well. If the carrots need to soften a bit, let the soup simmer for a few more minutes. Pour soup into serving bowls. Garnish with a lemon wedge, cilantro, and grated cheese and serve with tortilla chips. Enjoy warm!